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Inspired by Alissa’s own healing from Lyme disease, PCOS, and autoimmune dysfunction, this guide is more than a diet — it’s a philosophy of deep nourishment and intentional living. The Dirty Carnivore Diet is your invitation to eat boldly, heal deeply, and live with vibrant confidence. 

The Dirty Carnivore Diet: The Stepping Stone To The Carnivore Diet

$19.99 Regular Price
$14.99Sale Price
  • This E-Book is intended for educational purposes only  not intended to cure disease

    This book includes special features:  30- day journal, 7 - day meal plan, and private group access.

    The Dirty Carnivore Diet: The Stepping Stone to the Carnivore Lifestyle is a 60-page digital guide designed for beginners who want to reduce inflammation, support gut health, balance hormones, boost energy, and achieve sustainable weight loss — all through a simple, flexible, meat-focused approach to nutrition.

    Inside, you’ll find:

     

    • 🥩 Step-by-step transition guide – How to safely shift into a carnivore or “dirty carnivore” lifestyle

    • 🍳 Chef-tested recipes & 3-day meal plan – Easy, delicious meals to kickstart your journey

    • 🛒 Shopping lists – Exactly what to buy to stay on track

    • 📊 Macro counting tools & food lists – Simplify tracking and meal building

    • 🧠 Educational sections – Science-backed info on inflammation, gut health, electrolytes, and more

    • This comprehensive beginner’s guide blends nutritional science with real-world healing experience — giving you everything you need to start transforming your health through food.

    • 💡 Bonus extras – Includes a 7-Day Meal Plan, Daily Biofeedback Tracker, and a 30-Day Reflection Journal to guide your progress and track results

Meal delivery service

​Contact: 

Co-Founder & Owner Alissa  

786.395.8882

We cook in a rental kitchen located in Patterson, NY.

Approved by the Town and Permitted

​FlIP insurance: Fully insured 

​AFPA Fitness

Holistic certifications for 3 certifications for 2 year program nutrition accreditation recognized by American Nutrition Association and NBHWC   

Education Both Chefs: Johnson & Wales University, North Miami, FL (Culinary, & food and beverage management)

Hours of operations 

Saturday (cooking & delivery days) (no meetings)

Sunday (Closed)

Monday (Cooking & Delivery days) (No Meetings) 

Tuesday 8:00am to 6:00pm (office) 

Wednesday (Closed)

Thursday 8:00am - 3:00pm (office)

Friday Preparation & Order days (no meetings)

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