top of page

The Full Story

Mission and Farms

​Holistic Curated Kitchen 

Wild Mushrooms

Vision & Mission 

Holistic Curated Kitchen wants to bring 100% farm-fresh ingredient packed meals directly to your doorstep. We are in process of bringing a unique experience unlike any meal delivery service.

 

As functional chefs and certified holistic nutritionists, we prioritize delivering the highest quality and healthiest products. Having experienced autoimmune diseases such as Lyme and challenges such as PCOS, obesity,  and IBS, we understand that the way you eat is essential for optimal body function energy.

 

Join us in embracing a nourishing lifestyle that fuels your health and wellness journey.

Mission 

​ Our mission is simple. We want to provide the highest quality meals to help our community fight the epidemic of autoimmune diseases, support local farmers & USA farmers that share our values, and  create sustainable living.

 

Furthermore, educating the importance of making your health a priority. It is never too late to start your healing journey. We are just scratching the surface of what our company is going to bring to our community.

Farmers We Trust 

Tiny Green Farms Microgreens Hopewell Junction, NY 

Stewart & Watson Farm (Mushrooms) North Salem, NY

Clean ​Vegetables Patterson, NY​

100% organic Pasture Raised Grass Fed Grass Finished Beef,  Verde Farms, (Burlington MA, & Wild pasture Boulder, CO)

​Pasture raised chicken organic, (Bell Evans, and wild pasture) 

PXL_20250627_235935195.PORTRAIT.jpg
Meal delivery service

​Contact: 

Co-Founder & Owner Alissa  

786.395.8882

We cook in a rental kitchen located in Patterson, NY.

Approved by the Town and Permitted

​FlIP insurance: Fully insured 

​AFPA Fitness

Holistic certifications for 3 certifications for 2 year program nutrition accreditation recognized by American Nutrition Association and NBHWC   

Education Both Chefs: Johnson & Wales University, North Miami, FL (Culinary, & food and beverage management)

Hours of operations 

Saturday (cooking & delivery days) (no meetings)

Sunday (Closed)

Monday (Cooking & Delivery days) (No Meetings) 

Tuesday 8:00am to 6:00pm (office) 

Wednesday (Closed)

Thursday 8:00am - 3:00pm (office)

Friday Preparation & Order days (no meetings)

Subscribe to Our Monthly Newsletter 

Thank You for Subscribing!

bottom of page